Bring glamour and luxury to your cakes and desserts by adding Japanese Edible Champagne Flake Leafing to your designs. The most exciting way to add bling to your cakes! This beautiful metallic edible leafing is timeless and popular on naked and buttercream cakes! When consumed the edible leaf disintegrates in the mouth without flavour, but beautifully enhances edible delights. Using tweezers provided, gently aply the flakes to chocolates and cakes in. Flake leafing is perfect for placing small pieces of decoration onto your cake. Use: To place on fondant cakes, lightly moisten the surface of the icing using a food safe paintbrush and a little water. Using tweezers, carefully lift pieces of the loose leafing and place on to the icing. To smooth the leafing in place gently press with a soft dusting brush. When applying to buttercream, apply with tweezers as soon as the cake has been iced. If the buttercream has set, apply a small amount of water to the area where the leafing will go. Be careful of any breeze or draft as the leaf is very light and delicate. Allergens: Certified international Food Safe ISO 22000:2005 & HACCP. Size: Contains 0.8gm champagne flakes. Storage: Comes in a protective plastic case with bamboo tweezers for handling. Leafing sheets will not maintain their quality if exposed to air, light or humidity.
