Chana Chaat

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INGREDIENT REQUIRED Chickpeas 1 cup / 200g Potatoes 3 cupspeeled, boiled and cubed Onion 1 cup finely diced Green Chillies 3-4 finely sliced Lemon Juice 3-4 tablespoons Fresh Coria nder 2-3 tablespoons leaves Tamarind ½-1 cup Papri 1 cup crushed Shan Chana Chaat Masala 3-4 tablespoons STEPS OF COOKING Boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes. Combine all the above items except papri. Mix well. Serve with papri on top of each serving. Show more