Chana Dal

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Make a creative dish to serve to your family and friends at your next dinner from the Deep Yellow Chana Dal. These beans can create a hearty and warm soup. The chickpeas dal are ch ickpeas that have been skinned and split into halves. They have a nutty flavor just like brown chickpeas. These legumes are cooked and then flavored with many different ingredients. You could include ginger, spices, tomatoes and cumin seeds to add a little kick. Deep Chana Dal, 2 Lb: Chickpeas that have been skinned and then cut into halves Creates a warm and textured soup Flavored with ginger, spices, tomatoes and cumin seeds The split chana dal has a similar taste to the nutty brown chickpeas Excellent choice to serve to family and friends Show more