Recreate the Chana Masala from your favourite Indian restaurant — bold, warmly spiced chickpeas in a rich tomato sauce, ready in under 30 minutes. Our 11-spice blend and oil infusion are made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish. Chana Masala — also known as Chole Masala — is one of North India's most celebrated vegetarian dishes. Hearty chickpeas are simmered in a deeply spiced, tangy tomato base that's as satisfying as any meat curry on the menu. Fully vegan and naturally gluten-free, it's a dish that earns its place at the centre of the table. Serve over basmati rice or with naan, or alongside other Spice Blenders dishes for a full curry night spread. This recipe is ideal for freezing — batch cook on the weekend and you've got a ready-made meal all week.
