Established in 1986 in the Yarra Valley by Moët & Chandon, Chandon Australia has become one of the country's most respected sparkling wine producers. Drawing on generations of Champagne expertise, the winemaking team crafts wines that express the cool-climate character of the Yarra Valley with precision and consistency. The Brut NV is produced using the traditional method, with extended lees ageing to develop complexity and a fine, persistent bead. Pale straw in colour with a delicate mousse, the wine delivers aromas of green apple, citrus zest and fresh brioche. The palate is crisp and well-balanced with bright acidity and a clean, refreshing finish. Region: Yarra Valley, Victoria, Australia Variety: Chardonnay, Pinot Noir, Pinot Meunier Method: Traditional method, extended lees ageing Food pairing: Oysters, sushi, soft cheeses, light canapés Serve: Well chilled at 6–8°C