Channa Dal

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Deep Soaked & Boiled Channa Dal | Boiled Split Chick Peas Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is the larges t producer of pulses in the world. The term is also used for various soups prepared from these pulses. Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Show more