Chanterelle

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This Soho eatery revolutionized NYC’s fine dining scene as a trailblazing French restaurant with an elegant, gallery-like ambiance. Chef David Waltuck’s menu of French classics est ablished it as a pioneer in New American cuisine, and although it closed in 2009, it left a long lasting legacy behind. (Chanterelle, 2 Harrison St, New York.) About the Work Completely hand drawn without the use of any AI, ever. Hand-signed, limited-edition Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper are made with archival inks. Editions are strictly limited to 365 copies, making each annotated print a beautiful reminder of how our days are numbered. Show more