Chanterelle

Ponderosa Mushrooms Verified independent store

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Chanterelle Mushrooms (Cantharellus cibarius) are one of the most popular and versatile mushrooms in the world and are also the largest crop of wild mushrooms foraged in North Amer ica. Chanterelle are prized for their fruity aroma and nutty flavor and lend very well to butter and oil. Use these little golden beauties in sautés, soufflés, cream sauces, and soups. Locally wild-harvested chanterelles — fresh from the forest to your table! Show more