Chaource Triple Crème Cheese

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Chaource Triple Crème Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Rich and creamy interior paste with a thick bloomy rind. Delicate flavour with hints if mushroom and cream with a bit of salt in the finish. Cut into a wheel and watch it ooze out! Make sure you’ve got some crusty bread or crackers to scoop up some Chaource! Pair with a Champagne or sparkling wine. Show more