Step inside a cha chaan teng — Hong Kong’s iconic local café. It’s the hustle of clinking cups, the smell of buttery pineapple bun toast and strong milk tea, and the feeling of sharing simple, comforting meals with friends and family. This collection captures those everyday moments full of warmth, nostalgia, and the joyful chaos of a beloved city café culture: Mango sago - a creamy tropical delight of fresh mango, coconut milk, and condensed milk Pineapple bun - warm, sweet bread with a golden crust and a cold slab of butte Jasmine tea - delicate jasmine and green tea with a soft musk finish Egg Tart - buttery pastry, silky custard, and caramelised sugar Milk Tea - strong black tea, rich milk, and brown sugar Iced Lemon Tea - zesty lemon peel, sweetened black tea, and the cool crispness of summer in a glass Each discovery candle is ~30g and burns for over 10 hours — a small escape in every flame.
