We combine Hickory wood with Oak and Char to produce a unique blend that marries the flavour of Hickory with that distinctive Tennessee BBQ flavor. This blend has become very popular due to the traditional char taste it imparts to food. Try them with ribs and you’ll be amazed! Pairs with: beef pork poultry duck DESCRIPTION 40% Hickory, 50% Oak, 10% Char Ground before pelleting, every pellet contains the full recipe for a consistent flavour Made from real Char, Oak and pure Hickory wood chips, not residual sawdust Consists of the bark and cambium layer of trees where the most flavour in a tree resides Smaller diameter to create a hotter burn and more smoke with more surface area No oils, sprays, fillers, binders, or artificial ingredients. Just 100% all-natural Wood!
