Charapita

Air Mail Verified independent store

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For the hot pepper connoisseur, this is pepper caviar. The Peruvian Charapita brings a great tropical taste and a whole lot of heat. You can eat these peppers straight from the jar , add them crushed to a simmering sauce, or use the preserved vinegar in a salad dressing. There is a reason this is the most expensive pepper in the world: she's a beauty. Show more