Charcoal Roasted Oolong: A Sweet and Woody Tea Experience This Charcoal Roasted Oolong is a medium-roasted tea crafted from smaller, younger leaves. It offers a balance of sweetness, woody aromas, and a carbon-like smokiness characteristic of traditionally roasted oolongs. Perfect for those seeking a robust yet refined tea with lingering complexity. Description Leaf Appearance and Aroma Leaves: Small, dark chunks of rolled leaves with a deep roasted character. Dry Aroma: Sweet with notes of roasted nuts and a subtle carbon-like smokiness typical of medium-roasted oolongs. Heated and Wet Leaves: When heated, the tea exudes richer aromas of roasted pine nuts. Wet leaves shift to a more woody and carbon-like aroma, reflecting its roasted profile. Flavor Profile Infusion: Sweet with a slight bitterness from the roasting process. Thick and sticky consistency, delivering a smooth, satisfying mouthfeel. Aromas and Taste: Notes of roasted pine nuts and coniferous woods, like pine needles and resin, complemented by a carbon-like smokiness. The sweetness carries a woody undertone, which becomes especially prominent in the aftertaste. A lingering, pleasant sweetness leaves a lasting impression after each sip. Tea Details Type: Medium-roasted oolong Leaf Type: Small, younger leaves Brewing Instructions Western Brewing Temperature: 96°C Tea-to-Water Ratio: 5g per 250ml Steeping Times: First infusion: 2–3 minutes Second infusion: 4 minutes Third infusion: 6 minutes Gongfu Brewing Temperature: 96°C Tea-to-Water Ratio: 5–6g per 100ml Steeping Process: First Infusion: Brew for 40 seconds. Subsequent Infusions: Add 20 seconds for each additional steeping. Why Choose Charcoal Roasted Oolong? This tea delivers a harmonious blend of roasted sweetness, woody depth, and subtle smokiness. Its robust character and complex aftertaste make it ideal for those who enjoy traditional roasted oolongs with a nuanced profile.
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