Charcoal-Roasted Sencha

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Origin Ashikubo, Shizuoka, Japan Tea StyleCharcoal-Roasted Sencha Cultivar Okumidori About This TeaThis sencha is roasted over charcoal using a traditional roasting method that enh ances the tea's natural character without overpowering it. The deeper roast creates warmth and depth while preserving the freshness of the green tea. About Charcoal RoastingCharcoal roasting brings out a comforting toasty aroma, a smooth, rounded body, and a clean finish with a touch of refreshing astringency. It is a traditional finishing technique that adds complexity while maintaining the tea's balance. Tasting Notes• Warm, toasty aroma• Smooth, rounded body• Gentle, refreshing astringency• Clean finish Crafted ByAn original charcoal-roasted sencha created by Wada Choji Shoten using their signature traditional charcoal-roasting technique. Brewing Guide 🍃 6 g • 150 ml 1st Infusion: 75°C • 60 sec 2nd Infusion: 75°C • 5 sec 3rd Infusion: 75°C • 20 sec Multiple infusions recommended. Every tea has a story.Learn about the people, places, and craftsmanship behind every tea we carefully select.Read Our Tea Story Show more