Chard - Rhubarb Red

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The Poirée Rhubarb Chard à Carde Rouge is a visually striking variety of Swiss chard, featuring vibrant red stems and deep green leaves. Both the leaves and stems are edible, offer ing a tender texture and mild flavor suitable for various culinary applications. Note: Delivered in craft paper seed bag (see second photo). Key Features: Vibrant red stems Deep green leaves Edible leaves and stems Tender texture Mild flavor Show more