A remarkable Chardonnay from Andi Weigand, grown on the exclusive Sparrnbach vineyard in Iphofen, a site solely cultivated by the winery. This re-cultivated area boasts stony soils rich in shelly limestone and Keuper, giving the wine its distinct minerality and depth. Pressed using an old basket press and aged on the lees for 20 months in small barrels, this Chardonnay is a true expression of its unique terroir. Grapes: 100% Chardonnay Flavor Profile:Mineral-driven with layers of complexity, richness, and depth, reflecting the long lees aging and unique soil composition. Vinification:Pressed on an old basket press, fermented, and aged for 20 months on the lees in small barrels, allowing the wine to fully develop its potential. Producer:Andi Weigand is known for his dedication to natural and expressive winemaking, focusing on revitalizing unique vineyard sites like Sparrnbach. His commitment to minimal intervention and terroir-driven wines results in creations that are both distinctive and refined.