CHARGED UP CHIMICHURRI

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The chimichurri marinade seeps through the beef with garlic, parsley and chilli freshness. It comes out soft, tender and juicy. For mushroom lovers and non-mushroom lovers alike, b e warned - some say these are the holy grail. The mushrooms and leeks soften in homemade garlic butter, soaking up every last drop. The creamy soft potatoes cools things down with their mustard kick and hint of chive. Includes: Chimichurri Flank Steak, Buttered Leeks & Shrooms, and Dijon Chive Potatoes. Show more