The Moroccan spice blend that brings bold flavor to fish and seafood. Originating from North Africa, Charmoula is traditionally used as a marinade for fish, but its versatility extends to meats and vegetables. This blend combines earthy spices like cumin, turmeric, and caraway seed with the warmth of chili and ginger, balanced by the savory notes of garlic and black pepper. The result is a complex, aromatic profile. To make a classic Moroccan marinade, mix this spice blend with fresh herbs, garlic, and olive oil, then slather it onto your favorite fish before grilling or baking. Use it to season roasted vegetables, grilled meats, or even as a dressing for couscous salads for a burst of North African flavor. Details: Certified organic. Hand-blended in house. Ingredients: chili, sea salt, turmeric, garlic, toasted cumin, black pepper, onion, caraway seed, ginger. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (1.1 oz net weight) Large Refill: 1/2 cup volume (2.6 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
