Discover the refined elegance of Charred Bloom. Experience a tea that transforms each infusion into a moment of pure indulgence and sensory delight... Slowly charcoal-roasted for 36 hours to create a smooth, multi-layered aromatic complexity. 🌿 Origin & Terroir Origin: Phoenix Mountains, Chaozhou, ChinaGrown in the high-altitude Phoenix Mountains, where cool mists and mineral-rich soils impart the distinctive complexity that makes Dan Cong oolongs world-renowned. ☕ Brewing Guide Gaiwan / Traditional Method Parameter Details Water temperature 100°C Amount 2–3g per 100ml Steep time First infusion: 3 sec · Add 5 sec per subsequent infusion Vessel Gaiwan Infusions 12+ infusions Mug (Simple Preparation) Parameter Details Amount 2g per 200ml boiling water Steep time 3–5 minutes Tip: The charcoal roast softens beautifully with boiling water — don’t be afraid of the heat. Each infusion reveals a new layer of the roast’s depth.
