L. Garnier. Chartreuse Diffusion 38500 Voiron France. 1605. Chartreuse is made only by Carthusian Monks of La Grande Chartreuse near Grenoble, France. Chartreuse today is still made from 139 alpine herbs according to an ancient 1605 formula. The secret method of preparation is shared by three Carthusian brothers and is protected by sows of silence. Chartreuse is sold in America as a Green or Yellow liqueur, the latter being sweeter and milder. Each type is also available in a rare VEP. The only liqueur to hale a color maned after It Chartreuse is also Sous for a flat or and fragrance total unexpected, remarkably beguiling, unique in all the world. Chartreuse is most popular mixed with tonic or soda in a tall glass with ice, accented by a slice of lemon or lime, but can also be enjoyed on the rocks. Alc. 43% by vol. Produce of France.
