Château Bejac Romelys is owned by Sylvie and Xavier Berrouet, who founded the estate in 1985 on 2.5 hectares within 800 metres of the Gironde estuary. In 1986 they produced a small quantity of their first vintage after withdrawing from the local cooperative, and over the following years built a modern winery with a vat room, barrel cellar, and bottle cellar. The name Romelys is a tribute to their two children — Ro-dolphe and Melys-sa. The vineyard holds the distinction of being one of just 44 estates selected in the 2006 Cru Artisan classification. About This Wine A classic Médoc blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, this is a Cru Artisan Bordeaux with genuine depth and character. HVE Certified and sustainably farmed, it delivers the structure and elegance of the Médoc in a style that is approachable now but has the backbone to reward further cellaring. Tasting Notes Colour: Deep ruby red with garnet hints.Nose: Classic Bordeaux — cassis and cedarwood with notes of wild berry and a hint of fruit liqueur.Palate: Well-integrated tannins deliver a fine balance between flavour and structure. Dark fruit, wild berry, and a touch of spice are enfolded in pleasant, polished tannin.Finish: Long and expressive with attractive oak flavours returning on the finish. Food Pairing A classic match for lamb — roast leg, rack, or slow-cooked shoulder. Also excellent with grilled red meats, beef stew, or a well-aged hard cheese. The wine’s structure and dark fruit make it a natural partner for rich, savoury dishes. Details Grape: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit VerdotRegion: Médoc, FranceFarming: HVE CertifiedStyle: Medium Bodied RedServing Temperature: 16–18°CAlcohol: 13%Bottle: 75clDrink: In the next 4 years
