Château Figeac 2005

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You must be 18 or over to purchase and receive this product. Château Figeac 2005 Producer: Château Figeac | Appellation: Saint-Émilion Grand Cru, Bordeaux, FranceVintage: 2005 | Cl assification: Premier Grand Cru Classé ABlend: Cabernet Sauvignon, Cabernet Franc, and MerlotDrinking Window: 2018–2055+ | Aging Potential: 40+ years The Wine Château Figeac is one of Saint-Émilion's most iconic estates, celebrated for its distinctive Cabernet-led blend that sets it apart from its Merlot-dominant neighbours. Situated on deep gravel soils, the estate consistently produces wines of remarkable elegance, freshness, and longevity. The 2005 vintage is one of Bordeaux's modern legends, and Château Figeac produced a wine of extraordinary depth. Combining exceptional concentration with balance, it displays the estate's signature finesse alongside impressive structure. Now entering an outstanding stage of evolution, the wine continues to reveal new layers of complexity while retaining remarkable freshness, making it one of the finest expressions of Figeac in recent decades. Tasting Notes Nose: Intense aromas of blackcurrant, blackberry, and dark cherry are layered with cedar, graphite, violets, cigar box, and subtle spice. Palate: Full-bodied and impeccably balanced, with silky yet structured tannins supporting a core of vibrant dark fruit. Notes of cocoa, tobacco, crushed stone, and fine oak add remarkable complexity and depth. Finish: Exceptionally long, refined, and persistent, with lingering cassis, mineral notes, and elegant savoury character. Producer Details Château Figeac is one of the oldest and most prestigious estates in Saint-Émilion. Its unique gravel terroir allows Cabernet Sauvignon and Cabernet Franc to thrive, producing wines renowned for their aromatic complexity, elegance, and exceptional ageing potential. Following decades of investment and meticulous vineyard management, Figeac was promoted to Premier Grand Cru Classé A in 2022, cementing its position among Bordeaux's elite estates. Wine Details Vinification: Fermented in temperature-controlled vats; aged approximately 18 months in French oak barrels (100% new)Alcohol Content: ~13.5% ABVCellaring: Drinking superbly now with extended decanting; will continue to evolve gracefully through 2055+. Food Pairing Suggestions Ideal with:– Beef Wellington– Roast lamb– Venison and other game dishes– Truffle-infused cuisine– Mature hard cheeses Show more