Winery Background and History Château Lagrange, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Saint-Julien appellation of the Haut-Médoc region in Bordeaux, France. The estate’s history dates back to the 17th century, and it has long been recognized for producing wines of exceptional quality. In 1983, the Japanese beverage company Suntory acquired Château Lagrange, investing significantly in vineyard management and winemaking facilities. This revitalization enhanced the estate’s reputation, leading to consistent production of wines that exemplify the elegance and complexity characteristic of Saint-Julien. Producer and Winemaker Under Suntory’s ownership, the estate is managed by a dedicated team of viticulturists and oenologists who oversee the entire production process. Their philosophy emphasizes a harmonious blend of traditional Bordeaux practices and modern innovations, ensuring that each wine reflects the unique terroir of Château Lagrange. Vineyards and Microclimate Château Lagrange’s vineyards span approximately 118 hectares, planted predominantly with Cabernet Sauvignon, Merlot, and Petit Verdot. The estate’s location on two Günzian gravel slopes provides excellent drainage and optimal sun exposure, essential for the cultivation of high-quality grapes. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces the risk of frost and promotes even ripening. The 2008 growing season was marked by a cool summer followed by a beautiful late harvest, with picking beginning on October 6 through October 23. This allowed for gradual ripening and the development of complex flavors in the grapes. Grape Varietals The 2008 vintage is composed of 72% Cabernet Sauvignon, 26% Merlot, and 2% Petit Verdot. Vinification & Aging Methods Harvesting was conducted manually to ensure the selection of optimal fruit. The 2008 vintage marked the introduction of a new vat house with double the capacity of the previous one, allowing for more precise plot-by-plot vinification, with 102 vats corresponding to 103 vineyard plots. This advancement eliminated the need for a third wine. Fermentation took place in temperature-controlled stainless steel vats, with each plot vinified separately to preserve the distinct characteristics of the terroir. The wine underwent malolactic fermentation to enhance complexity and stability. Aging occurred in French oak barrels, with 60% being new oak, allowing for gradual maturation and integration of flavors. ABV (Alcohol by Volume) 13% Tasting Notes The 2008 Château Lagrange exhibits a medium to deep ruby-red color with slight purple hints at the rim. The nose is dominated by lovely fresh cassis aromas. On the palate, it is full-bodied with fine tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined, it offers a long, lingering finish. Food & Wine Pairing This wine pairs beautifully with roasted lamb, grilled beef, and game dishes. Its robust structure and depth complement hearty meat dishes and rich sauces, making it versatile for various culinary pairings. Service Methods and Temperatures Serve at 18°C (64°F). Decanting for about an hour before serving is recommended to allow the wine to fully express its aromatic profile and complexity. Storage and Aging Potential With proper cellaring, the 2008 Château Lagrange can develop additional complexity over the next 15-18 years, reaching its peak between 2023 and 2026. Scores • Wine Enthusiast: 91 points • Wine Spectator: 91 points • Robert Parker’s Wine Advocate: 88 points Product Code: FRLGRWCSM2008750XX001 18-Digit LWIN Code: 101348820081200750
