Château Rocheyron 2022 is a refined and quietly impressive Saint-Émilion that captures the modern classicism of Bordeaux at its best. Crafted by Peter Sisseck and Silvio Denz, it stands out for its purity, balance, and terroir-driven elegance, while the combination of Merlot and Cabernet Franc gives it both generosity and precision. In a region with a long history of great wines, Rocheyron has quickly earned a reputation as one of the most exciting names for collectors who value finesse over force.MakuprofiiliIn the glass, Château Rocheyron 2022 shows a deep ruby color that hints at its ripe, concentrated fruit. The nose opens with blackcurrant, blackberry, dark cherry, violet, and a distinctive limestone- and graphite-like mineral character that reflects its Saint-Émilion origin. On the palate, the wine is silky yet structured, with juicy dark fruit, fine tannins, and a fresh, chalk-driven acidity that brings lift and length to the richer 2022 vintage. New oak is used discreetly, adding subtle framing rather than overt influence. While it can be enjoyed from around 2026 with air, it has the depth and balance to age beautifully for 15 to 20 years.ViininvalmistusChâteau Rocheyron comes from biodynamically farmed vines on the limestone plateau near Saint-Christophe-des-Bardes, one of the cooler and more calcareous sites in Saint-Émilion. The blend is made up of 85% Merlot and 15% Cabernet Franc, with the vineyard’s terroir playing a central role in shaping the wine’s freshness, tension, and mineral expression. The 2022 vintage combines sun and ripeness with the estate’s signature restraint, and aging in 30–40% new oak adds structure without masking the character of the fruit and soil.Ruoka & tarjoiluThis is an excellent match for roasted lamb, beef tenderloin, duck breast, or game birds, as well as mushroom-based dishes and truffle risotto. Serve at around 16–18°C, and decanting for 1–2 hours is recommended if opening young, especially to let the aromas and texture fully unfold.TuottajaChâteau Rocheyron is a relatively new but highly respected name in Saint-Émilion, built by Peter Sisseck, best known for Dominio de Pingus, and Silvio Denz, who is also associated with Lalique and Château Faugères. The estate has quickly become significant for its uncompromising focus on terroir, biodynamic farming, and elegant, transparent winemaking. Its growing reputation is reinforced by wines that consistently show precision, balance, and a distinctly site-specific identity.
