Beef Chateaubriand (Sale)

Southern Ridge Farm Verified independent store

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Tender, lean, and highly prized - this is the ULTIMATE cut of beef! The chateaubriand is a roast made from an approximately four-inch center section of the beef tenderloin (think b ig Filet Mignon!) and served with a white wine demi-glace sauce. This is the most tender cut of beef. Traditionally, Chateaubriand is served very rare. These days it isn't as common to serve a cut of beef this rare, so Chateaubriand is the perfect dish for a cooking method known as the reverse sear. Please denote pickup date when checking out, this will be tied, trimmed, and picked up fresh in store. Show more