The fruit has a golden-yellow color when it is soft, is almost fibreless, and has an aromatic, pleasant, sweet flavor. Commonly available varieties in Pakistan are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Some consider it the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.[6] Chaunsa have higher vitamin C content than other mango cultivars.[7] Chaunsa season in India and Pakistan normally starts at the beginning of June and ends in the third week of August. It is heavily exported to the Middle East, Europe, Canada, and most recently to the United States. Prior to its availability in the U.S., some American chaunsa aficionados would travel to Canada in order to legally purchase the mango.[8][9] There are four known types of chaunsa mangoes: Mosami Chaunsa (Summer Bahisht), Kala Chaunsa (Black), Safaid chaunsa (White) and Azeem Chaunsa (Rattewala). White chaunsa is generally considered ideal for exports due to its longer shelf life
