This elegantly crafted wooden spoon is designed for enjoying delicate dishes like Japanese steamed egg custard. Its smooth, curved shape ensures effortless scooping without damaging the dish’s silky texture. Made from high-quality wood, it is lightweight, durable, and gentle on delicate tableware. The ergonomic handle provides a comfortable grip, while the polished surface enhances the natural beauty of the wood. Unlike metal utensils, it won’t affect flavours, making it perfect for soups, desserts, and more. This refined piece brings warmth and authenticity to any dining experience. Spec Origin: Japan Material: Bamboo Care Hand wash only and dry immediately — soaking or dishwashing can warp the wood or dull its polished finish. An occasional light rub with food-safe oil keeps the surface smooth.
