This 2025 raw pu erh tea from Chaze factory is made from spring leaves harvested from ancient trees in Bingdao. It's one of the most respected origins for expressive raw pu erh located in Mengku, Lincang. The dry leaves are dark green with delicate golden buds, offering an immediate sense of freshness and quality. Once infused, the liquor is clear and limpid, with a refined, soothing aroma and elegant floral notes. On the palate, the tea opens with a pleasant honey-sweetness, delivering an oily texture and a refreshing throat sensation. The aftertaste is lingering and clean, which indicates excellent aging potential. Bingdao Tea Tea from Bingdao, Mengku, grows at high elevations in gardens covered with mist, and it benefits from cool mountain air and dramatic day–night temperature shifts, conditions that encourage slow growth and concentrated flavor. The ancient trees grow in the forest, in mineral-rich, humus-rich soil, and have been shaped by natural conditions for over a century, resulting in a tea with depth, vitality, and excellent aging potential.