Who needs all that haze anyway? The Brut IPA is a counterpoint to the juicy New England style IPAs that have been all the rage lately. This style utilizes glucoamylase enzyme during fermentation to obtain a final gravity that approaches 1.000. Because this beer is so dry, the hops can really shine, and with 3 oz of each Nelson Sauvin, Hallertau Blanc, and El Dorado hopheads won’t be disappointed. Use the selection list to choose which yeast you'd like with this kit. The dry yeast (S-04) will be more resilient through the shipping process, although we do include cold packs during warm months with our liquid yeast to help ensure freshness. Calculated approximate: O.G. 1.058 F.G. 1.002 ABV TBD IBU ??? SRM 3 Cheaty Face Brut IPA Recipe Sheet
