Sharp Cheddar 1833 Reserve

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Pasteurized Cow's milk · Somerset, England · Aged 24 months Made in Somerset by the oldest surviving cheddar makers in the world, crafting cheese since 1833. This reserve batch is aged at least 24 months, with a creamy texture, a smooth finish, and naturally occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness. The perfect snacking cheese with some apples! Pick up at Monterey County Farmers Markets — or overnight shipping Show more