A flavorful combination of sharp cheddar cheese and savory herbs folded into our naturally fermented sourdough. The herbs add a fresh, aromatic touch while the cheddar melts throughout the loaf, creating a rich and satisfying bite. With a crisp crust and soft interior, this loaf is perfect for sandwiches, charcuterie boards, dipping in soup, or enjoying warm with butter. Ingredients: Unbleached All-Purpose Flour (unbleached hard red wheat flour, enzyme), Water, Sourdough Starter, Hand Shredded Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color), Italian Herb Seasoning (Dried Garlic, Dried Onion, Spices, Dried Chili Pepper, Basil, Oregano, Rosemary, Majoram, Thyme, Sage), Salt, and White Rice Flour Contains: Wheat, Milk
