170 x 240mm, 96 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Editor: Apoorva Sripathi Co-founder: JB Beroud Art director: Holly Catford This third issued of ‘The magazine about culture’ was first published in 2022, celebrating the animals at the heart of the cheese culture this magazine is devoted to. It’s a timeless subject, so we}re pleased to offer it for sale again. Inside, discover how good cheese begins with grass, delve into the pop culture iconography of Emmental, tuck into a political and cultural deep dive into halloumi, and get down to a selection of tunes curated to accompany a grilled cheese sandwich. Art director Holly Catford discusses Cheese on the magCulture Podcast episode 27.Listen now thecheesemagazine.com
