The Italian Pantry Cacio e Pepe SauceIndulge in the renowned flavours of Lazio with our Cacio e Pepe sauce—a simple yet extraordinary combination of Pecorino Romano DOP cheese and black pepper. This iconic Italian sauce is celebrated for its bold, intense flavour, creating a luxurious, creamy texture that pairs beautifully with pici pasta. Elevate your meal by enjoying it with a soft red wine, like a Rosso di Montalcino, for an authentic Italian experience. Ingredients: "Pecorino Romano DOP" cheese (50%) (sheep's milk, salt, lamb rennet, lactic ferments), water, melting salts (sodium citrates), black pepper (0.3%). Storage: Best before end: see lower side of jar. Once opened, keep refrigerated at +4°C and consume within 3-4 days. Preservative-free. Gluten-free.