Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat's cheese; simply place the cheese in the baker, add sweet or savoury garnish, close the lid and put it in the oven. Once baked, serve directly in the baker, it makes for a beautiful centrepiece. This dish is truly versatile... Made out of HR ceramic our Cheese Baker is perfect for smaller oven bakes, desserts or simply as a beautiful serving dish. What’s not to love? During cooking, the lid infuses flavours, prevents the cheese from drying out, retains odours and keeps it warm until the time of serving. Read our blog which provides you with 5 tasty recipes for your baker Features HR Ceramic Tight lid locking in moisture and enhancing the flavoured for a perfectly cooked dish. Oven/ Freezer/ Dishwasher/ Microwave safe Ceramic Lead, cadmium and nickel free 10 years warranty Created from a unique blend of untreated clay from the Earth, making the ceramic strong and hardwearing The bright glaze from the HR ceramic is resistant, non-porous, durable and easy to clean. Specifications Weight: 1,1kg / 2.43Lb Length: 19,5cm / 7.68in Width: 17,5cm / 6.89in Height: 4,5cm / 1,8in Inner length: 15,3cm / 6in Inner height: 3,7cm / 1,5in Usable capacity: 0,55L / 18,6OZ Care & Use Cleaning: Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes. Cracks in glaze: Heating the dish: Slow heating is recommended. We do not recommend pre-heating an empty pot (except when using a no-knead bread or bread recipes). Food cooked in clay dishes takes longer to heat than food cooked in metal ones due to differences in heat diffusion - usually around ten minutes longer. Once on the table, your dish will retain its heat and thus keep your dish warm for a longer period of time. Emile Henry products can be used with gas, electric and halogen heat sources. (Excluding the Pizza Stone & Grilling/Baking Stone) A wide range of ovenware made from HR Ceramic (High Resistance), for use in the oven up to 270C (520F). About Emile Henry Founded in 1850 in Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products and bakeware. Today, the company continues to develop and evolve, using their experience of earth and fire to help make cooking and baking easier. Still owned and operated by the Henry family, the company manufactures all their new cooking products from Burgundy clay using their proprietary high resistance oven ceramic, state of the art, manufacturing process. Emile Henry is almost 170 years old; they continue to develop and find inspiration in new cooking techniques, methods, and trends. Each product is hand-crafted and signed by one of the craftsmen in their workshop. Testing new shapes of ceramic and shock resistance daily, ensures the upmost quality and suitability for the tough tasks and styles of the modern-day kitchen.
