This water based cheese coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to cheese. Most cheese will yellow slightly in the aging process, but if you want a rich yellow color annatto is a great option. Directions: Add annatto cheese coloring before Calcium Chloride and Rennet. Dilute color with cool, non-chlorinated water. For a warm cream color add about 20-30 drops for every gallon of milk. For a bright bold color add 100+ drops for every gallon of milk. Note: Keep annatto cheese coloring out of contact with salts. Ingredients Water Annatto Potassium hydroxide Castor oil StorageStore tightly closed in a cool, dark location BrandNew England Cheesemaking Supply Company Kosher InfoWe purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification. Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard X Sulfites Directions Add annatto cheese coloring before Calcium Chloride and Rennet. Dilute color with cool, non-chlorinated water. For a warm cream color add about 20-30 drops for every gallon of milk. For a bright bold color add 100+ drops for every gallon of milk. Note: Keep annatto cheese coloring out of contact with salts.
