Cheese Curd Batter Mix

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Dish out a Dairy State delicacy at home with our very own Cheese Curd batter mix! This special blend of flour, corn meal, and spices is perfect for making delectable crispy fried c heese curds in your own kitchen. Just dip in eggs, roll in our batter mix, and fry in hot oil for the best fried curds available in our outside of Wisconsin. Mix provides enough batter to fry 2 lbs. of fresh cheese curds. An easy recipe for how to make fried cheese curds at home are included on the back of the bag. Made in United States Contains: Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Tree nuts, and Wheat Production: Locally sourced, No added hormones, No antibiotics, and No artificial sweeteners Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Wheat flour enriches (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid as a dough conditioner, cornmeal, wheat flour, spices, natural flavor, salt. Manufactured in a plant that processes peanuts, tree nuts, soy, wheat (gluten), sesame, crustacean shellfish, fish, egg, and milk products. Show more