Cheese Curds (12oz)

Iron & Acre Verified independent store

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The freshest cheese you can get without visiting the farm.Twelve ounces of fresh cheese curds from a small Wisconsin dairy — made in small batches and delivered while they still sq ueak. Cheese curds are the freshest form of cheddar, pulled directly from the vat before aging. They're mild, slightly salty, and have a firm, springy texture that fades within a day or two of production. Eat them cold, fry them in a light batter, or toss them into a poutine.Best for: snacking, poutine, fried cheese curds, salads, charcuterie boardsCooks like: fry in a light batter at 375°F for 2 to 3 minutes until goldenHandling: keep refrigerated; best within 3 to 5 days of delivery — the squeak fades as they ageFresh. Local. Best eaten soon. Show more