Cheese Curds from Argyle Cheese Farmer are fresh, squeaky curds made weekly from high-quality pasteurized milk. Instead of being pressed and aged into cheddar, they are cut, seasoned, and packaged right away for peak freshness.At a glance Type: Fresh cheese curds Milk: High-quality pasteurized milk Made: Fresh weekly Freshness sign: A satisfying squeak with each bite Sizes: 4 oz, 8 oz, in plain, basil garlic, dill & chive, Italian red pepper, or buffalo wing Vendor: Argyle Cheese Farmer Best for Snacking straight from the bag Topping salads Scattering over pizza Stirring into scrambled eggs Making poutine PairingsEnjoy on their own as a snack, scatter over salads and pizza, fold into scrambled eggs, or pile onto fries with gravy for poutine. Best fresh, while the squeak lasts.Flavor profileMild, milky, and fresh with a firm, squeaky bite, the signature of just-made curds.About Argyle Cheese FarmerArgyle Cheese Farmer is a farmstead dairy making cheese, cheese curds, and yogurt from fresh, high-quality milk.
