Discover the rich tradition of Wisconsin with these Maple Bacon Cheese Curds, handcrafted in the USA and delivered fresh to your table. This batch features the naturally mild flavor and signature squeaky texture that make Wisconsin cheese curds a beloved snack nationwide. Made with pasteurized milk and infused with a subtle hint of maple bacon, these curds offer a unique twist on a classic favorite. Whether you're savoring them fried to golden perfection, melting them over fries for authentic poutine, or enjoying them straight from the bag, these cheese curds bring a taste of American dairy craftsmanship right to your kitchen. Weight: 1/2 lb. (8 oz.) Ingredients: Pasteurized milk, cultures, enzymes, salt, annatto color (if colored), vegetable extract Flavor Profile: Mild with a subtle maple bacon infusion; characteristic squeak when bitten Texture: Soft, slightly rubbery, fresh cheese curds in random natural shapes Shelf Life: Fresh curds refrigerated for 2 weeks; gas flushed frozen up to 180 days Use Cases: Ideal for snacking, frying, melting on dishes like poutine, or topping salads and soups Shipping: Carefully shipped with a 3-5 day delivery window within the US; no weekend shipping to preserve freshness Origin: Carefully crafted in the USA, sourced from artisan Wisconsin creameries partnering with Keystone Farms Cheese Handmade in New Glarus, Wisconsin, Keystone Farms Cheese brings local, authentic dairy quality that honors American cheesemaking traditions. Whether you're adding a savory, creamy element to your favorite dishes or craving an all-natural, gluten-free snack, these Maple Bacon Cheese Curds are a delicious way to experience Wisconsin's dairy heritage. Enjoy the genuine taste of American-made cheese with every bite, guaranteed to add a distinctive and flavorful touch to your culinary creations.
