DESCRIPTION Swiss cheese has become famous across the world but it's made in so many different countries now it's easy to forget that the shepherds and mountain pastures of Switzerland are the secret behind its amazing flavor! Made in 200 lb wheels and cave aged for a year, this dedication to the art of cheese is on display with every batch. To learn more about this cheese click here! ORIGIN Switzerland MILK TYPE Cow RAW MILK OR PASTEURIZED? Raw milk STORAGE TIPS Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general. PEOPLE WHO PURCHASED THIS ALSO PURCHASED Cheese Plate By Cheese Type - Pont l'Eveque and Pecorino Gran Cru By Origin - Gruyere and Alpenhorn Pairings - Fresh strawberries, pickled cauliflower, carrot sticks and crackers. SUBSTITUTES Jarlsberg INGREDIENTS Raw cow milk, cheese cultures, salt, enzymes
