A two-tined stainless steel fork for serving hard Italian cheeses at the table. The pointed tines pierce and lift without crumbling the cheese, making it the right tool for Parmigiano Reggiano, Grana Padano, aged Pecorino, and similar hard varieties. Made in Italy by Eppicotispai, with a stainless steel blade and a beechwood handle. Design and Construction The fork is 130mm long and 25mm wide, compact enough to sit neatly on a cheese board without dominating it. The stainless steel tines are narrow and pointed for precise serving, and the beechwood handle gives a secure, comfortable grip. 130mm long, 25mm wide Food-grade stainless steel tines Turned beechwood handle Made in Italy by Eppicotispai What It's For Hard and semi-hard Italian cheeses are best served in irregular pieces broken or lifted from the block rather than sliced. This fork handles that job cleanly, whether you're serving at the table or putting together a cheese board. It pairs naturally with the other Eppicotispai cheese tools in the range: the Parmesan knife for breaking, the Cheddar spatula for soft cutting, and the Stilton knife for crumbling. Why Choose This Cheese Fork The fork follows a traditional Italian design intended specifically for hard cheese service, not a generic cheese board accessory. The beechwood handle and stainless steel construction are the same materials used across the Eppicotispai range, so it sits consistently alongside the other tools if you're building a set. Browse Full Range See the full Italian cheese tools collection, including the Parmesan knife, Cheddar spatula and Stilton knife.
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