Cheese Issue 2

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Cheese is coming back! So we've stocked up on the previous issues to get you in the mood once again. This issue looks at a very global approach to cheese, with stories from in the global south and outside of the west - including cheese being made in Thailand and Japan, a story on cheese smuggling, and Indonesia's obsession with cheese toppings, even on sweet pancakes. There is an in-depth conversation about pairing cheese and whisky takes place across multiple timezones between our Editor-in-Chief, a whiskey maker and a cheesemonger. It also delves into the magazine founder's favourite animal, the cow and how these majestic beasts have featured in art across the world, from cave paintings till now. Show more