This versatile cheese knife features a high-quality stainless steel blade paired with a brass handle, making it perfect for slicing semi-hard and hard cheeses. Over time, the brass handle develops a rich patina, adding character and charm. Designed for more than just cheese, this knife is ideal for cutting meats, vegetables, fruits, and even cakes, making it a functional and stylish tool for both the kitchen and dining table. The cheese knife is thoughtfully designed by Osamu Saruyama and meticulously crafted by Japanese artisans in Seki, Gifu Prefecture—an area renowned for its over 700-year history of knife and sword making. A beautiful addition to your tableware and a perfect gift for culinary enthusiasts! Material: Brass, Stainless SteelDimensions: W17.1cm × D3.1cm × H6mm / W6.73" x D1.22" x H0.23"Place of production: Gifu prefecture, Japan ABOUT THE MAKER Azmaya produces "tools" for everyday living that have been produced and used in the Japanese lifestyle since long ago. Their products are practical, functional and always have the Japanese traditional aesthetic. Azmaya collaborates with artisans, designers, crafts people and independent manufacturers from all over Japan to create contemporary housewares using traditional techniques and materials. SEE ALL ITEMS BY AZMAYA-->