Cheese Making Bundle Everything you need to start making fresh and artisan cheese at home, from the reference book through to the kit and straining cloth. Bundle Includes: 1 x Mad Millie Fresh Cheese Kit (MM73516)Delicious fresh cheese made in your own kitchen! The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased separately once used. For best results, use this kit with the Mad Millie Cheesemaker. Feta – approx 800g/batch, Halloumi – approx 600g/batch, Cream cheese – approx 400g/batch, Cottage Cheese – approx 300g/batch, Quark – approx 300g/batch. 1 x Cheese Cloth / Butter Muslin Loose Weave 100cm x 80cm (IMP0110)Ideal for making hard cheeses! For cheese making, one of the most important things is to have is a good cloth to drain the curds and whey. You must use a cloth that has the right weave for the type of cheese you are making, and is strong enough to be washed and used again. Butter muslin is an excellent loose weave 100% cotton cloth, for all your Hard Cheese making needs, and can be washed and used many times before it needs to be replaced. This bleached cloth is 100cm x 80cm. 1 x Artisan Cheese Making at Home (9781607740087)Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country's most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses.
