Cheesemaking Hydrometer (Brinometer)

Cheese and Yoghurt Making Verified independent store

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This 'Brinometer' is an accurate hydrometer that is designed to measure salt solutions and show the exact concentration. It is also useful in the fields of butchery and food techno logy or wherever the strength of the brine solution is critical. Manufactured from hygienic glass and simply floats in the brine solution to give instant, simple and clear reading The calibrated stem shows exact concentration of salt - vital for cheese makers using brine solutions during production Calibrated for optimum use at 15.6°C Brinometer is calibrated to show all brine strengths possible - from pure water to a saturated salt solution. Show more