A proper British pie, hand-rolled and filled with rich flavour Denise grew up eating cheese and onion pies back home in the UK, and now she’s sharing her version of this classic. Her secret is in the pastry: hand-rolled with buttermilk for a flakier, more tender finish than any commercial shortcrust can deliver. Inside, you’ll find a rich, hearty filling of sweet onions cooked down slowly and generous amounts of strong, mature cheddar, the only cheese bold enough to make this pie truly satisfying. Golden, buttery pastry wrapped around a savoury cheese filling is a Northern England staple, and Denise has perfected it. Whether you choose the single-serve pie for a quick meal or the family-sized version to share at the table, this is traditional British home cooking you can bake straight from the freezer. Best served warm with a crisp salad, Denise’s pie carries the taste of her family tradition and brings a little slice of Britain to your plate.Cooked with ❤️ by Denise
