Includes: Adelaide Hills Dried Pear – Packham pears sourced from the Adelaide Hills region, captured at peak ripeness, slightly chewy with a luscious toffee sweetness that complements many cheeses. Raw Fleurieu Almonds – earthy almonds gently harvested from the Fleurieu region, adding satisfying crunch and nutritional goodness. Vine Dried Muscatels – clusters of sweet muscatel grapes dried on the vine to lock in intense, aromatic flavour – a striking visual and taste accent on any cheese board. Perfect Pairing:These three simple yet luxurious components are curated to elevate your cheese experience – tuck into creamy Brie, nutty Comté, or aged blue with bites of pear, almonds, and muscatels for a harmonious play of textures and flavours. Key Highlights: Gluten free & vegan friendly – everyone can indulge guilt free. Additive free – no preservatives or artificial nasties, just wholesome, natural goodness. Regionally inspired – sourced from South Australia’s Adelaide Hills and Fleurieu Peninsula, reflecting the brand’s commitment to sustainable and artisanal quality.
