Cheese Ravioli from Nicola's Marketplace is fresh egg pasta filled with DOP Parmigiano Reggiano, a perennial customer favorite. The dough is made from local farm-fresh eggs and organic unbleached semolina flour imported from Italy, then made fresh to order and flash-frozen with no preservatives. Each box holds 24 pieces, roughly 3 to 4 servings. At a glance Type: Filled egg pasta (ravioli) Maker: Nicola's Marketplace Filling: DOP Parmigiano Reggiano Count: 24 pieces, 3 to 4 servings Ingredients: Farm-fresh eggs, organic unbleached semolina flour from Italy Attributes: Non-GMO, no preservatives or fillers Shipping: Ships frozen, arrives frozen or partially frozen Best for A quick, comforting weeknight Italian dinner A classic cheese pasta course for guests Pairing with marinara, butter and sage, or browned butter Stocking the freezer with ready-to-cook artisan pasta A thoughtful gift for pasta and cheese lovers How to use Cook from frozen in gently boiling salted water until the ravioli float and are heated through, then finish with a simple tomato or butter sauce. Keep the sauce light so the Parmigiano filling stays the star. Flavor profile Rich and savory with the nutty, salty depth of Parmigiano Reggiano in tender egg pasta. Comforting and classic. About Nicola's Marketplace Nicola's Marketplace makes fresh, made-to-order Italian preparations using natural ingredients sourced from local farmers alongside imported Italian staples, flash-frozen at peak freshness.
