Cheese Salt

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An easy-to-dissolve, iodine-free salt perfect for cheesemaking. When making cheese, it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria i n the aging process, and it is the lactic bacteria that is important to the proper aging of cheese. Using flake salt is also helpful as it will dissolve more readily. 8 oz. bag Non-iodized flake salt Contains: Kosher Salt Used to help flavor production, preservation, and brining of your cheese. Store your cheese salt in a cool, dry place. This will last indefinitely if stored properly. Show more