Description Shipping Ingredients When it comes to smoked cheese, there is no substitute for the real thing. All of the cheeses in this flavorful collection are smoked over a wood fire at our pack house in Barron, Wisconsin. Try them with an IPA, cured meats, artisan mustard, or all of the above! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability. Sold out items will be replaced with a comparable cheese. One 6 oz. block of Smoked Mozzarella One 6 oz. block of Smoked Adelheid Two 6 oz. blocks of Smoked Gouda Two 6 oz. blocks of Smoked Cheddar One 6 oz. block of Smoked Provolone One 6 oz. block of Smoked Bourbon Gouda Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring. Smoked Cheddar: Cultured pasteurized milk, salt, enzymes. Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color). Smoked Provolone: Cultured pasteurized milk, salt, enzymes.
